I grew up with many amazing home cooks– my mother, grandmother, aunts, and cousins. The women in my family share recipes and bond over cooking.
Now I am a mother of two, and it is my turn turn to feed a family 21 meals a week. I love to cook as a hobby and as “therapy.” I love to try new recipes and continue to tweak them until I arrive at my ultimate version. I enjoy a variety of cuisines, especially Italian, Chinese and Thai. Recently, I have been trying to cook with more vegetables, more whole grains, and less cholesterol.
I look forward to sharing my recipes and experiences.


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